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Curriculum

FIRST YEAR SEMINAR (3 credits)
Freshmen are required to successfully complete First-Year Seminar (UNIV 1000) in the first semester at NSU.

GENERAL EDUCATION REQUIREMENTS (30 credits)
Students are required to complete 30 credit hours as part of the General Education Program.

MAJOR REQUIREMENTS (42 credits)

  • Nutrition for the Health Professions (3 Credits)
  • Careers in Nutrition (3 Credits)
  • Nutrition Seminar (3 Credits)
  • Principles of Wellness (3 Credits)
  • Food and Culture (3 Credits)
  • Nutrition Education, Counseling & Communication (3 Credits)
  • Community Nutrition (3 Credits)
  • Introduction to Food Service (3 Credits)
  • Lifespan Nutrition (3 Credits)
  • Nutrition Advocacy & Public Policy (3 Credits)
  • Exploring Nutrition Research (3 Credits)
  • Nutrition at the Cellular Level (3 Credits)
  • Principles of Medical Nutrition Therapy (3 Credits)
  • Human Function & Nutrition (3 Credits)

MAJOR ELECTIVES (15 credits - Choose 5)

  • Plant-Based Nutrition (3 Credits)
  • Interprofessional Models of Nutrition Care (3 Credits)
  • Global Nutrition (3 Credits)
  • Nutritional Implications for Special Populations (3 Credits)
  • Directed Individual Study (3 Credits)
  • Directed Professional Study (3 Credits)
  • Nutritional Science and Academic Writing (3 Credits)
  • Domestic Outreach and Applied Learning (3 Credits)
  • Global Outreach and Applied Learning (3 Credits)
  • Principles of Health Behavior (3 Credits)

GENERAL EDUCATION ELECTIVES (30 credits)
30 elective credit hours make up the balance of the degree program.

Curriculum Guide
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