View our brochure
Graduate Certificate or M.S. in Nutrition with Concentration in Functional Nutrition and Herbal Therapy
Available Every Term
For more information on program or scholarships contact:
Nutrition Program Office Email or phone: (954) 262-1850
The Graduate Certificate in Functional Nutrition and Herbal Therapy is designed for practicing health professionals to understand the tenets of herbal and functional nutrition in a systems-based approach. The program’s innovative courses, delivered through regular synchronous meetings online, will highlight: functionality of body systems, etiology of diseases, toxic reactions of herbs, interactions with medications, herbal therapy for special populations, dietary approaches to imbalances in the body, and the roles of health care professionals in educating patients on using herbal supplements safely.
Graduates will gain additional knowledge and practical skills to integrate valuable information into the care of patients. This certificate option consists of 15 semester credit hours of graduate-level courses designed to complement your professional base of knowledge and experience. Students move through a progressive curriculum series of systems-based courses ending in the final clinical applications course to tie it all together.
Distinguish yourself with a new academic achievement in the practice of nutrition and medicine. Apply the functional nutrition and herbal therapy principles in helping your clients achieve improved health and wellness.
After completing this graduate certificate program of study and focused learning objectives, students may desire to go further and pursue the Master of Science in Nutrition degree. In this case, the interested student must submit a new and complete application to become a degree-seeking student and meet all of the degree program requirements. Please be advised that this certificate program is not available for federal student financial aid.
Gainful Employment Disclosure
Graduate Certificate Admission Requirements:
Working from an interprofessional perspective within the College of Osteopathic Medicine, eligible individuals include audiologists, dentists, physicians, physician assistants, physical therapists, pharmacists, registered dietitians, psychologists, or optometrists. Other health-related professionals with certifying credentials and graduate education may apply and will be reviewed by the admissions committee of the M.S. in Nutrition degree program.
* degree or higher from a regionally accredited college or university
* official transcripts
* completed application form
* nonrefundable application fee of $50
* one letter of recommendation (professional)
* undergrad GPA of 3.0 or above on a 4.0 scale (preferred)
Applicants may apply for matriculation into any one of three semesters (fall, winter, or summer). Deadlines for applying are August 1 for the fall semester, December 15 for the winter semester, and April 15 for the summer semester.
Upon receipt of the completed application and required materials, the Committee on Admissions will review the applicant's file and make recommendations to the program director. All final decisions on admission are made by the dean of Dr. Kiran C. Patel College of Osteopathic Medicine.
Students must successfully complete the following five courses:
NUT 5070 Introduction to Functional Nutrition and Herbal Therapy (FNHT)
NUT 5300 FNHT Principles 1: Gastrointestinal, Pancreatic, Liver and Gallbladder Systems
NUT 5310 FNHT Principles 2: Endocrine, Immune and Nervous Systems
NUT 5320 FNHT Principles 3: Nervous, Cardiovascular, and Musculoskeletal Systems and Special Populations
NUT 5330 Clinical Applications in Functional Nutrition and Herbal Therapy