Students receive a 15-credit-hour core in the fundamentals of nutrition and a 6-credit-hour special project focused on an original individual research question or community-impact project. Students can choose a generalist program of study, exploring many aspects in the field, or they can declare concentrations in sports nutrition, community nutrition, functional nutrition and herbal therapy or professional practice as a Registered Dietitian Nutritionist.
Students enjoy the benefit of a blended, online learning approach and frequent live interactions with our esteemed faculty through the use of webinar sessions during all courses. Students visit the Fort Lauderdale campus to begin their studies for orientation and again upon completion to present their final projects and meet with faculty members prior to graduation.
The program offers students from varied disciplines and professional experiences the knowledge and practical skills to apply theory and innovative concepts within their own area of influence. Students explore various components including contemporary research; evidence-based practice; therapeutic concepts with diet; nutrition’s relationship to health and disease; programmatic approaches in populations; and emerging topics, such as genetic applications and plant-based eating patterns.
The mission of the Master of Science in Nutrition degree program is to develop a cadre of interprofessional nutrition and dietetics leaders for a global society that will have the knowledge and skills to respond to a dynamic and changing system of care.
The program will emphasize:
NUT 5120 - Nutrition Advocacy and Interprofessional Leadership
NUT 5130 - Nutrition Counseling
NUT 5200 - Nutritional Biochemistry
NUT 6200 - Evidence-based Outcomes Research in Nutrition
NUT 6400 - Nutritional Assessment and Medical Nutrition Therapy
NUT 6800 - Special Project I (Individual community-based or research project led by student)
NUT 6801 - Special Project II
In addition to 7 required courses, students may choose a generalist course of study (21 elective credits) or optional concentrations in community nutrition, sports nutrition, or functional nutrition and herbal therapy to complete the degree requirements.
Community Nutrition (21 Credits)
NUT 5025 - Nutrition Across the Life Span
NUT 5100 - World Culture, Food and Nutrition
NUT 5110 - Foundations of Community Nutrition
NUT 5400 - Psychology of Eating
NUT 5600 - Models of Health Behavior
Plus 2 additional Elective Courses
Sports Nutrition (21 Credits)
NUT 5050 - Nutrition and Exercise Performance
NUT 5060 - Strength and Conditioning for Nutrition Professionals
NUT 6105 - Wellness and Healthy Weight
NUT 6700 - Advanced Sports Nutrition
NUT 6750 - Dietary and Sports Supplements
Functional Nutrition and Herbal Therapy (21 credits)
NUT 5070 - Introduction to Functional Nutrition and Herbal Therapy
NUT 5300 - FNHT Principles 1: Gastrointestinal, Pancreatic, Liver and Gallbladder Systems
NUT 5310 - FNHT Principles 2: Endocrine, Immune, and Nervous Systems
NUT 5320 - FNHT Principles 3: Nervous, Cardiovascular, and Musculoskeletal Systems
NUT 5330 - Clinical Applications in Functional Nutrition and Herbal Therapy
A Sampling of Elective Courses:
MI 5200 - Survey of Biomedical Informatics
NUT 5025 - Nutrition Across the Lifespan
NUT 5030 - Food Policy
NUT 5140 - Nutrition in Aging
NUT 5700 - Vegetarian and Plant-based Eating Patterns
NUT 6900 - Special Topics Courses: Obesity, Genomics, Technology Applications
PUH 5513 - Public Health Nutrition
PUH 5430 - Epidemiology